Gardening with Heirloom Seeds: Tried-and-True Flowers, Fruits, and Vegetables for a New Generation (U)

This book serves as an introduction and sourcebook for gardeners and plant lovers of all levels of expertise who want to know more about finding, sharing, and propagating the seeds of heirloom flowers, fruits, and vegetables. Featuring historical information on fifty heirloom plant species, this richly illustrated book also offers practical gardening advice, sources for growing and sharing heirloom seeds, and writing space for notes and records. Publishers Weekly Coulter sets out to provide readers with "a sampler for heirloom seeds" to learn about and grow. Each of her four chapters focuses on a single season, with an informative essay on its tasks and pleasures and descriptions of heirloom garden plants, including an overview, recommended varieties and helpful growing tips. While the listings are far from exhaustive, they include a wide enough range of edible and ornamental plants to populate a large and varied garden. They also provide well-researched, lively descriptions, including fascinating facts about common plants and their uses throughout history. For example, readers will be delighted to learn that the green paint used to illustrate medieval manuscripts was made from spinach, and that carbon dating has placed the pea as far back as 9750 B.C. This makes Coulter's book an ideal armchair companion to seed catalogues-an extremely popular genre in their own right. Coulter's organization does violate some conventions: vegetables are intermingled with flowers, and annuals are not clearly distinguished from perennials. Still, her stylish, interesting text, an exhaustive listing of sources for heirloom seeds and numerous color and b&w illustrations make this a welcome addition to every gardener's bookshelf. (June) Copyright 2006 Reed Business Information.