Author Last Name,
Author First Name,
Pages,
Binding,
Edition,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Specifications
Author Last Name:
Medrich
Author First Name:
Alice
Pages:
368
Binding:
Hardcover
Edition:
First Edition
ISBN 10:
9781579655136
ISBN 13:
9781579655136
Condition:
Used
Publisher:
Artisan Books
Date Published:
10/28/2014
Genre:
Cook Books
Description
Winner, James Beard Foundation Award, Best Book of the Year in Baking teff is used to make a chocolate layer cake that can replace any birthday cake with equally pleasing results. All of the nearly 125 recipes—including Double Oatmeal Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, and Blueberry Corn Flour Cobbler—take the flavors of our favorite desserts to the next level. The book is organized by flour, with useful information on its taste, flavor affinities, and more. And because flavor flours don’t react in recipes the same way as wheat flour, Medrich explains her innovative new techniques with the clarity and detail she is known for.
