Author Last Name,
Author First Name,
Pages,
Binding,
Edition,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Specifications
Author Last Name:
Amerine
Author First Name:
Maynard
Pages:
432
Binding:
Hardcover
Edition:
Revised, Enlarged, Subsequent
ISBN 10:
0716714795
ISBN 13:
9780716714798
Condition:
Used
Publisher:
W H Freeman & Co
Date Published:
1/1/0001
Genre:
Cook Books
Description
Describes an approach to wine evaluation, explaining how to rely on the senses of touch, taste, sight, and smell and how to make meaningful judgments about quality
