Author Last Name,
Author First Name,
Pages,
Binding,
Edition,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Specifications
Author Last Name:
Franey
Author First Name:
Pierre
Pages:
304
Binding:
Paperback
Edition:
10th Printing
ISBN 10:
0449901947
ISBN 13:
9780449901946
Condition:
Used
Publisher:
Ballantine Books
Date Published:
1/12/1986
Genre:
Cook Books
Description
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
