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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking (U)

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SKU:121104 ,UPC: ,Condition: ,Weight: ,Width: ,Height: ,Depth: ,Shipping:

Info

SKU:
121104
UPC:
9780688152543
MPN:
0688152546
Condition:
Used
Weight:
86.07 Ounces
Shipping:
Calculated at Checkout

Specifications

Author Last Name, Author First Name, Pages, Binding, Edition, ISBN 10, ISBN 13, Condition, Publisher, Date Published,

Specifications

Author Last Name:
Kamman
Author First Name:
Madeleine
Pages:
1248
Binding:
Hardcover
Edition:
1st
ISBN 10:
0688152546
ISBN 13:
9780688152543
Condition:
Used
Publisher:
William Morrow Cookbooks
Date Published:
11/5/1997
Genre:
Cook Books

Description

Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.