Author Last Name,
Author First Name,
Pages,
Binding,
Edition,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Specifications
Author Last Name:
Kitchen
Author First Name:
America's
Pages:
336
Binding:
Paperback
Edition:
1st Paperback Edition
ISBN 10:
1936493616
ISBN 13:
9781936493616
Condition:
Used
Publisher:
America's Test Kitchen
Date Published:
3/1/2014
Genre:
Cook Books
Description
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
