Author Last Name,
Author First Name,
Pages,
Binding,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Genre,
Specifications
Author Last Name:
Staff
Author First Name:
Whitecap
Pages:
304
Binding:
Hardcover
ISBN 10:
1551109646
ISBN 13:
9781551109640
Condition:
Used
Publisher:
Whitecap Books Ltd
Date Published:
1/1/0001
Genre:
Cook Books
Description
A feast for the eyes, The Essential Appetizers Cookbook is beautifully designed and packed with over 400 gorgeous full-color photographs. With easy step-by-step instructions to help you through tricky techniques, this is the only book you will every need for entertaining. Included are recipes for basic finger foods such as antipasto and chip dips as well as hors d'oeuvres like Bacon-wrapped Water Chestnuts and Ebi Sashimi. Chapters are divided by region and culture, from the tapas of Spain to fiery Tex-Mex party food.
