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Southwest Tastes: From the Television Series Great Chefs of the West (U)

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SKU:141432 ,UPC: ,Condition: ,Weight: ,Width: ,Height: ,Depth: ,Shipping:

Info

SKU:
141432
UPC:
9780929714240
MPN:
0929714245
Condition:
Used
Weight:
28.16 Ounces
Shipping:
Calculated at Checkout

Specifications

Author Last Name, Author First Name, Pages, Binding, Edition, ISBN 10, ISBN 13, Condition, Publisher, Date Published,

Specifications

Author Last Name:
Brown
Author First Name:
Ellen
Pages:
228
Binding:
Paperback
Edition:
First Edition
ISBN 10:
0929714245
ISBN 13:
9780929714240
Condition:
Used
Publisher:
Great Chefs Pub
Date Published:
2/1/1990
Genre:
Cook Books

Description

Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling southwestern ingredients, glossary, mail order sources, menus, wines, and more. Called "the only Southwestern cookbook you need to own, " by The Chicago Tribune, this full-color, 8 1/2 x 11 companion cookbook from the international television series Great Chefs of the West features 181 recipes from great chefs from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling southwestern ingredients, glossary, mail order sources, menus, wines, and more.