Author Last Name,
Author First Name,
Pages,
Binding,
Edition,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Specifications
Author Last Name:
Baldwin
Author First Name:
Douglas
Pages:
271
Binding:
Paperback
Edition:
1
ISBN 10:
0984493603
ISBN 13:
9780984493609
Condition:
Used
Publisher:
Paradox Press
Date Published:
4/12/2010
Genre:
Cook Books
Description
A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.
