Author Last Name,
Author First Name,
Pages,
Binding,
Edition,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Specifications
Author Last Name:
Barrow
Author First Name:
Cathy
Pages:
432
Binding:
Hardcover
Edition:
Illustrated
ISBN 10:
0393240738
ISBN 13:
9780393240733
Condition:
Used
Publisher:
W. W. Norton & Company
Date Published:
11/2/2014
Genre:
Cook Books
Description
A guide to preserving foods demonstrates how to make the most out of seasonal ingredients throughout the year, covering such preserving techniques as canning, salt-curing, smoking, and air-curing.
