Author Last Name,
Author First Name,
Pages,
Binding,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Genre,
Specifications
Author Last Name:
Enterprises
Author First Name:
Staff Of Innovative Cooking
Pages:
120
Binding:
Hardcover
ISBN 10:
0962983160
ISBN 13:
9780962983160
Condition:
Used
Publisher:
Innovative Cooking Enterprises
Date Published:
9/1/1995
Genre:
Cook Books
Description
More gourmet recipes created to work in all bread machines. Step-by-step dough techniques to make hand-formed breads as well as in machine. Introduction to Bagels, Focaccia and Sweet Rolls.
