Mastering The Art Of Honey-n-whole Wheat Cooking (U)

Includes HoneyCakes gluten-free sampler. This is a printed replica of the cookbook described in the book "Billy Goats, Rattlesnakes, and Jesus" by Deborah Silva (2020). The hand-made version was originally copyrighted in 1990. This printed edition shares the original recipes and how-to tutorials developed in the little one-room cabin at the Archer Mine in the Coast Range of California. It includes award-winning recipes and original artwork, plus a few new additions from over the years. Mastering the Art ... covers everything from breakfast goodies, cakes, cookies, pies, and award-winning cheesecakes to canning, soups, salads, main dishes, and "A Hassle-Free Thanksgiving Dinner." All recipes are made using whole wheat flour (gluten-free adaptable), honey (in place of sugar), and lots of real butter. Following the 1983 release of Deborah's cookbooklet titled simply Pumpkins, the world-famous Harris Ranch Restaurant outside of Coalinga, CA, featured Deborah's Pumpkin Cheesecake on their holiday menu. Mastering the Art ... includes county fair winners Chocolate Almond Cherry Cheesecake, Lemon Cheesecake, and Honey Peach Apple Preserves. You'll also find lots of kid-friendly nutritious recipes including Peanut Butter Muffins, Carrot Cookies, and Grandma D's famous Chocolate Chip Pancakes. There's even plenty of honey-sweetened ice creams, plus step-by-step instructions on how to bake bread.