Author Last Name,
Author First Name,
Pages,
Binding,
Edition,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Specifications
Author Last Name:
Healy
Author First Name:
Bruce
Pages:
450
Binding:
Hardcover
Edition:
First Edition
ISBN 10:
0812054563
ISBN 13:
9780812054569
Condition:
Used
Publisher:
B E S Pub Co
Date Published:
1/1/0001
Genre:
Cook Books
Description
Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries
