Author Last Name,
Author First Name,
Pages,
Binding,
Edition,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Specifications
Author Last Name:
Yan
Author First Name:
Martin
Pages:
239
Binding:
Paperback
Edition:
First American Edition
ISBN 10:
1579595049
ISBN 13:
9781579595043
Condition:
Used
Publisher:
Bay Books
Date Published:
1/1/0001
Genre:
Cook Books
Description
In this beautifully designed cookbook, the man with the lightning-fast knife and wit to match presents a classic selection of easy-to-prepare, healthful, and irresistible Chinese dishes. Roast Duck Soup with Bean Thread Noodles and fiery Sichuan Tofu are just two of the ways the chef plunges into the flavors of Chinese cuisine. Beginning cooks will feel especially at ease among the clear and simple instructions that are Martin Yan's trademark. In addition to recipes, Yan provides fundamentals, techniques, expert explanations, and an illustrated glossary of ingredients.