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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] (U)

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SKU:153931 ,UPC: ,Condition: ,Weight: ,Width: ,Height: ,Depth: ,Shipping:

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SKU:
153931
UPC:
9781580086141
MPN:
1580086144
Condition:
Used
Weight:
19.79 Ounces
Shipping:
Calculated at Checkout

Specifications

Author Last Name, Author First Name, Pages, Binding, Edition, ISBN 10, ISBN 13, Condition, Publisher, Date Published,

Specifications

Author Last Name:
Tarantino
Author First Name:
Jim
Pages:
368
Binding:
Paperback
Edition:
Revised, Expanded ed.
ISBN 10:
1580086144
ISBN 13:
9781580086141
Condition:
Used
Publisher:
Ten Speed Press
Date Published:
5/1/2006
Genre:
Cook Books

Description

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.