Joy of Cooking (U)

Includes More Than 4500 Recipes That Range From Simple, Everyday Food To Classic And Gourmet Dishes. The Foods We Eat -- Entertaining -- Menus -- Beverages -- Drinks -- Canapés And Tea Sandwiches -- Hors D'oeuvre -- Salads -- Fruits -- The Food We Heat -- Soups -- Cereals And Pastas -- Egg Dishes -- Griddle Cakes And Fritter Variations -- Brunch, Lunch And Supper Dishes -- Vegetables -- Savory Sauces And Salad Dressings -- Stuffings And Forcemeat -- Shellfish -- Fish -- Poultry And Wildfowl -- Meat -- Game -- Know Your Ingredients -- Breads And Coffee Cakes -- Pies And Pastries -- Cakes, Cupcakes, Torten And Filled Cakes -- Cookies And Bars -- Icings, Toppings And Glazes -- Desserts -- Frozen Desserts And Sweet Sauces -- Candies And Confections -- The Foods We Keep -- Canning, Salting, Smoking And Drying -- Freezing -- Jellies And Preserves -- Pickles And Relishes. Irma S. Rombauer, Marion Rombauer Becker ; Illustrated By Ginnie Hofmann And Ikki Matsumoto. Includes Index.