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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (U)

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SKU:115311 ,UPC: ,Condition: ,Weight: ,Width: ,Height: ,Depth: ,Shipping:

Info

SKU:
115311
UPC:
9780767902793
MPN:
0767902793
Condition:
Used
Weight:
26.72 Ounces
Shipping:
Calculated at Checkout

Specifications

Author Last Name, Author First Name, Pages, Binding, Edition, ISBN 10, ISBN 13, Condition, Publisher, Date Published,

Specifications

Author Last Name:
Anderson
Author First Name:
Pam
Pages:
290
Binding:
Hardcover
Edition:
1st
ISBN 10:
0767902793
ISBN 13:
9780767902793
Condition:
Used
Publisher:
Broadway Books
Date Published:
1/1/2000
Genre:
Cook Books

Description

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.