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Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild (U)

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SKU:100285 ,UPC: ,Condition: ,Weight: ,Width: ,Height: ,Depth: ,Shipping:

Info

SKU:
100285
UPC:
9781607745297
MPN:
1607745291
Condition:
Used
Weight:
34.18 Ounces
Shipping:
Calculated at Checkout

Specifications

Author Last Name, Author First Name, Pages, Binding, Edition, ISBN 10, ISBN 13, Condition, Publisher, Date Published,

Specifications

Author Last Name:
Shaw
Author First Name:
Hank
Pages:
240
Binding:
Hardcover
Edition:
Illustrated
ISBN 10:
1607745291
ISBN 13:
9781607745297
Condition:
Used
Publisher:
Ten Speed Press
Date Published:
2013
Genre:
Cook Books

Description

A lushly illustrated guide to obtaining, preparing and cooking domesticated and wild waterfowl by the writer of the award-winning blog, "Hunter Angler Gardener Cook," shares purchasing and preparatory tips for various species while offering such recipes as Poached Duck Breast, Goose Stew and Duck Bigarade.