Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50 (U)

susan Wyler's Indispensable Classic Is Back In Print-now Better Than Ever, With More Than A Dozen New Menus, Over 70 New Recipes, And A Wealth Of Updated Strategiesthe Original Edition Of cooking For A Crowd Won Great Praise All Around Florence Fabricant Named It One Of The new York Times Best Books Of The Season. Perla Meyers, Author Of how To Peel A Peach, Advised, Keep This Book As A Reference Whenever You Are Entertaining. And Rose Levy Berenbaum, Author Of the Cake Bible, Declared, She Puts Together The Components Of A Dinner With The Passion, Perfection, And Ease Of A Master Painter. The Game Plans . . . Enable Any Cook To Impress Without Risk.this New Edition Builds On The Premise Of The Original-that Many A Home Cook Can Manage The Occasional Dinner Party For 4 To 6, But When It Comes To Entertaining A Crowd Of 10 Or More, The Logistics Become Exponentially More Complicated. Wyler's Ingeniously User-friendly Combination Of Creative Menus, Do-ahead Game Plans, And Crowd-pleasing Recipes Makes It Possible For Any Home Cook To Entertain On A Large Scale.wyler Has Expanded The Volume To Include Over 225 Recipes And 35 Menus For A Variety Of Sizes And Occasions-such As Tuscan Lunch For 12 To 16, Black And Orange Halloween Party For 24, Even A Wedding Supper For 50.a Perfect Balance Of Inspiring And Instructive, cooking For A Crowd Is A Must-have For All Home Cooks Who Want To Bring Large Groups Of Family And Friends Together At The Table. library Journal recipes For A Variety Of Occasions, From A Backyard Barbecue To A Dessert And Champagne Party. Wyler, Food Editor Of Food This Is Company Food, But Advance Preparation And Practicality Are Emphasized. The Recipes Are Not Always Exciting, But There Is A Good Mix Here, And Wyler's Reassuring Tone And Helpful Tips Will Be Appreciated By Anyone Intimidated By Cooking For Guests. Js