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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (N)

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SKU:111040 ,UPC: ,Condition: ,Weight: ,Width: ,Height: ,Depth: ,Shipping:

Info

SKU:
111040
UPC:
9781604694208
MPN:
1604694203
Condition:
New
Weight:
27.68 Ounces
Shipping:
Calculated at Checkout

Specifications

Author Last Name, Author First Name, Pages, Binding, Edition, ISBN 10, ISBN 13, Condition, Publisher, Date Published,

Specifications

Author Last Name:
Lowry
Author First Name:
Judy Larner
Pages:
344
Binding:
Paperback
Edition:
Illustrated
ISBN 10:
1604694203
ISBN 13:
9781604694208
Condition:
New
Publisher:
Timber Press
Date Published:
7/29/2014
Genre:
DIY

Description

“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.