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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (U)

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SKU:107004 ,UPC: ,Condition: ,Weight: ,Width: ,Height: ,Depth: ,Shipping:

Info

SKU:
107004
UPC:
9780812980882
MPN:
0812980883
Condition:
Used
Weight:
8.00 Ounces
Shipping:
Calculated at Checkout

Specifications

Author Last Name, Author First Name, Pages, Binding, Edition, ISBN 10, ISBN 13, Condition, Publisher, Date Published,

Specifications

Author Last Name:
Hamilton
Author First Name:
Gabrielle
Pages:
320
Binding:
Trade Paperback
Edition:
1st Edition
ISBN 10:
0812980883
ISBN 13:
9780812980882
Condition:
Used
Publisher:
Random House Trade Paperbacks
Date Published:
1/1/2012
Genre:
Memoir

Description

The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.