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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (U)

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SKU:119820 ,UPC: ,Condition: ,Weight: ,Width: ,Height: ,Depth: ,Shipping:

Info

SKU:
119820
UPC:
9780738213774
MPN:
0738213772
Condition:
Used
Weight:
38.06 Ounces
Shipping:
Calculated at Checkout

Specifications

Author Last Name, Author First Name, Pages, Binding, Edition, ISBN 10, ISBN 13, Condition, Publisher, Date Published,

Specifications

Author Last Name:
Phyo
Author First Name:
Ani
Pages:
368
Binding:
Hardcover
Edition:
First Edition
ISBN 10:
0738213772
ISBN 13:
9780738213774
Condition:
Used
Publisher:
Da Capo Lifelong Books
Date Published:
10/6/2020
Genre:
Cook Books

Description

Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings and desserts, along with advice on techniques for dehydration, fermentation and sprouting.