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A Guide to Modern American Cooking (U)

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SKU:115309 ,UPC: ,Condition: ,Weight: ,Width: ,Height: ,Depth: ,Shipping:

Info

SKU:
115309
UPC:
9782920845527
MPN:
2920845527
Condition:
Used
Weight:
57.28 Ounces
Shipping:
Calculated at Checkout

Specifications

Author Last Name, Author First Name, Pages, Binding, ISBN 10, ISBN 13, Condition, Publisher, Date Published, Genre,

Specifications

Author Last Name:
Martin
Author First Name:
Pol
Pages:
448
Binding:
Hardcover
ISBN 10:
2920845527
ISBN 13:
9782920845527
Condition:
Used
Publisher:
Joshua Morris Pub
Date Published:
6/1/1989
Genre:
Cook Books

Description

Recipes for the busy cook in the kitchen that needs fast, simple, smart and nutritional recipes so she or he can cook for the busy modern American family. Presented by the famous Canadian chef, Pol Martin, recipes for Kebabs, Pasta, Budget Cooking, Outdoor Cooking, Grilled Fish and Seafood, Salads, Appetizers, Desserts and Microwave recipes as well. Good size print for easy reading, step by step techniques, nutritional data such as calorie, carbohydrates, protein, fat and fiber content for each. Large full page color photos of entrees along with smaller color photos of preparations.