Author Last Name,
Author First Name,
Pages,
Binding,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Genre,
Specifications
Author Last Name:
White
Author First Name:
Jasper
Pages:
256
Binding:
Hardcover
ISBN 10:
0684850346
ISBN 13:
9780684850344
Condition:
Used
Publisher:
Scribner
Date Published:
8/22/2000
Genre:
Cook Books
Description
Offers Recipes For A Variety Of Chowders, Including New England Clam, Manhattan Red, Corn, And Nantucket Veal Chowders. A List Of The Recipes -- Introduction -- 1 The Folklor3e And History Of Chowder -- Stocks And Broths : The Essence Of Chowder -- Fish Chowders -- Clam Chowders -- Assorted Shellfish Chowders -- Farmhouse Chowders -- Chowder Companions -- Sources. Jasper White ; Photographs By Gentl Illustrations By Glenn Wolff. Includes Bibliographical References (p. 235-236) And Index.