Author Last Name,
Author First Name,
Pages,
Binding,
Edition,
ISBN 10,
ISBN 13,
Condition,
Publisher,
Date Published,
Specifications
Author Last Name:
Ruhlman
Author First Name:
Michael
Pages:
752
Binding:
Hardcover
Edition:
Illustrated
ISBN 10:
0811876438
ISBN 13:
9780811876438
Condition:
Used
Publisher:
Chronicle Books LLC
Date Published:
1/1/0001
Genre:
Cook Books
Description
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.
Winner of the 2012 James Beard Foundation Award for General Cooking
Winner of the 2012 IACP Award in the Food and Beverage Reference/Technical Category